Korean Kimchi Salad

Key Ingredients: kimchi roasted sweet potato fresh mint green onions cucumber sesame & toasted panko mix red cabbage greenhouse lettuce housemade gochujang sesame vinaigrette Recipe Details A bold take on Korean flavors with tangy, gut-friendly kimchi, roasted sweet potato, crisp greenhouse lettuce and fresh mint. A punchy gochujang sesame vinaigrette and toasted sesame panko bring the perfect balance of mild heat, savory flavor and crunch. Allergens: Dairy-Free (DF)/Nut-Free: This product does not contain dairy or nuts; however it is made in a facility that also processes dairy and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists. SALAD CONTAINS: WHEAT, SESAME SALAD INGREDIENTS: Lettuce mix, Kimchi (Cabbage, Garlic, Apple, Mustard greens, Salt, Carrot, Green onions, Sugar, Korean red pepper, Ginger), Cucumbers, Roasted sweet potatoes (Sweet potatoes, Avocado oil, Salt), Red cabbage, Green onions, Toasted panko & sesame seed mix (Toasted panko [Wheat flour, Sugar, Salt, Dried yeast, Caramel {color}, Calcium propionate, Soybean oil, and Turmeric extract {color}]), White and black sesame seeds), Fresh mint. DRESSING CONTAINS: SOY, WHEAT, SESAME DRESSING INGREDIENTS: Gochujang Sesame Vinaigrette (Avocado oil, Rice wine vinegar (Rice vinegar, Invert sugar, Salt, Brown sugar, Diluted with water to 4.3% acidity), Soy sauce (Water, Soybeans, Wheat, Salt, Lactic acid, Sodium benzoate: less than 1/10 of 1% as a preservative), Honey, Gochujang paste (Water, Tapioca syrup, Brown rice, Red pepper powder, Salt, Alcohol [to preserve freshness], Garlic, Onion, Soybean), Ginger, Toasted sesame oil, Garlic). All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.