Bob's Red Mill - Chickpea Flour, 16oz

Bob's Red Mill Chickpea Flour – 16 oz Add a protein-packed pantry staple to your vegan kitchen with Bob's Red Mill Chickpea Flour! Made from 100% stone-ground whole chickpeas (garbanzo beans), this naturally versatile flour has a rich, slightly nutty flavor that's perfect for everything from savory cooking to gluten-free baking. Also known as garbanzo bean flour or gram flour, chickpea flour is a favorite in cuisines around the world. Use it to whip up homemade falafel, socca, pakoras, flatbreads and crackers, or incorporate it into pizza crusts, breads and other baked goods. It also works wonderfully as a plant-based thickener for soups, sauces and gravies. With 5g of plant-based protein and 5g of fiber per serving, Bob's Red Mill Chickpea Flour is an easy way to add the wholesome goodness of chickpeas to your favorite recipes. Why You'll Love It: 🌱 100% Vegan 🫘 Made from whole chickpeas (garbanzo beans) 🌾 Gluten Free 💪 5g plant-based protein per serving 🌿 5g fiber per serving 🥣 Great for cooking, baking and thickening 🧆 Perfect for falafel, flatbreads, socca, pakoras and more 🪨 100% stone ground 🚫 No added sugar Ingredients: Garbanzo Beans. Net Weight: 16 oz (454g) Whether you're experimenting with vegan recipes, stocking your gluten-free pantry or simply looking for a nutritious alternative flour, Bob's Red Mill Chickpea Flour is one versatile ingredient you'll find yourself reaching for again and again!