UGANDA THE COFFEE YARDS

Importer: Crop to Cup Producer: The Coffee Yards / Norman Mukuru + ~300 smallholder farmers Process: Short-Drip Aerobic Natural Elevation: 1,400–2,000 masl Variety: SL14, SL28, Nyasaland Traceable to: Four community collection stations • Mt. Elgon, Eastern Uganda The Coffee Yards is led by Norman Mukuru and works with roughly 300 smallholder farmers across Mt. Elgon. Coffee is collected through a network of community collection points and brought to a centralized processing facility near Mbale, where Norman and his team focus on careful, precise processing. Mt. Elgon is Uganda’s primary Arabica-growing region, where high elevations and smallholder farming contribute to coffees known for bright citrus, ripe fruit, and distinctive character. This natural lot is rich and fruit-forward, pairing juicy stone fruit and blood orange with chocolate and a soft, pastry-like sweetness. We taste: Nectarine, Chocolate, Blood Orange, Vanilla Pastry, Cherry 8oz | 227g 2lb | 907g Roasted and shipped Monday, Tuesday & Wednesday. Orders placed after 8am roast + ship the next roast day.