200-Layer Damascus Chef Knife with USA Flag Resin Handle

The 200-layer Damascus chef knife with USA flag resin handle is handcrafted for cooks who value precision, durability, and distinctive design. The beautiful Damascus steel blade features a unique flowing pattern, while the USA flag resin handle provides a comfortable and secure grip. This is a handcrafted knife made for serious kitchen use, combining traditional craftsmanship with a bold American-inspired design. Each blade has its own unique Damascus pattern, making every knife slightly different. ABOUT THIS KNIFE Blade Material: 200-Layer Damascus Steel Blade Hardness: 55–58 HRC Handle Material: USA Flag Resin Construction: Full Tang Finish: Acid-Etched Damascus Pattern Includes: Leather Sheath Handmade Construction THE BLADE The blade is made from 200 layers of hand-forged Damascus steel. The layered construction provides a strong and durable cutting surface, while the 55–58 HRC hardness offers a good balance of edge retention and toughness. The acid-etched finish reveals the natural wave-like Damascus pattern across the blade. Since each blade is individually forged and finished, no two Damascus patterns are exactly the same. THE HANDLE The handle is crafted from durable USA flag resin and designed for a firm, comfortable grip. The embedded American flag design gives the knife a distinctive appearance while providing a practical handle for everyday kitchen use. The full-tang construction adds strength and stability, making the knife comfortable to control during chopping, slicing, and food preparation. CARE & MAINTENANCE Hand wash only; do not put the knife in a dishwasher. Dry the blade thoroughly after every use. Apply a light coat of food-safe mineral oil after cleaning. Do not leave the blade soaking in water. Avoid cutting bones, frozen foods, or other excessively hard materials. Store the knife in a dry place and use the included leather sheath for protection.