Long Kong Fruit (500g)

Fresh long kong fruit (ลองกอง) has pale golden, lightly speckled skin surrounding soft, translucent white segments. Its juicy flesh has a fragrant, gently sweet flavour balanced by a refreshing light tang. How to serve: Press the skin gently near the stalk and peel it away to reveal the segmented flesh. Enjoy long kong fresh or chilled as a snack, after-meal fruit or addition to a tropical fruit platter. Take care when eating any seeded segments, as biting the seeds can release a bitter flavour. Storage: Keep refrigerated Country of Origin: Thailand