Sweet Potato & Red Pepper Mini Muffins

Golden baked mini muffins made with sweet potato, red pepper and cheese. (200g - approx. 9–11 pieces) Ingredients Wheat flour (Wheat flour, Calcium, Iron, Niacin, Folic acid, Thiamin), Sweet potato (16.1%), Red pepper (14.6%), Egg, Whole milk, Cold pressed rapeseed oil, Cheddar cheese (Milk, Salt) (8.3%), Baking powder (Sodium acid pyrophosphate, Sodium hydrogen carbonate, Wheat flour (Wheat flour, Calcium, Iron, Niacin, Thiamin)), Oregano For allergens, see ingredients in bold. May also contain traces of fish, lupin, mollusc, mustard, soy and sulphites. More information on allergens can be found here. From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information. Nutritional Information Typical Values (As sold) Per 100g (As Sold) Per Serving (40g) CLAIM Energy 1310kj 524kj 313kCal 125kCal Fat 17.8g 7.1g of which saturates 3.8g 1.5g Carbohydrates 30.2g 12.1g of which sugars 2.9g 1.2g LOW Fibre 2.0g 0.8g Protein 8.1g 3.2g Salt 0.92g 0.37g Contains 5 Servings *RI = Reference Intake Value under directive 2006/125/EC Cooking Instructions For best results, cook from frozen. Before serving, check that the food is piping hot throughout, if not cook further. Take care, product will be hot - allow to cool before serving. Do not re-heat once cooled. These instructions are for guidance only. All appliances vary. Oven Preheat oven to 190°C / fan 160°C. Remove from packaging and place on a baking tray. From frozen: 12-15 mins From chilled: 8-10 mins Microwave Remove from packaging and place on a microwaveable plate. From frozen: 30-40 seconds From chilled: 15-20 seconds This product can also be eaten chilled: defrost in fridge and consume within 48 hours.