Wush Wush Honey | Rare Ethiopian Landrace | Colombian Specialty Coffee

Exceptional Colombian Specialty Coffee. Wush Wush Honey is a carefully crafted specialty microlot from La Isla Farm in Apía, Risaralda, Colombia, cultivated at 1,850 meters above sea level and roasted at origin to preserve the vibrant character of this rare Ethiopian variety grown in Colombian soil. This honey process coffee undergoes 24 hours of anaerobic cherry fermentation followed by 36 hours of anaerobic mucilage fermentation before being carefully dried. This extended fermentation enhances sweetness, aromatic complexity, and balance while preserving remarkable clarity in the cup. The result is an elegant and expressive coffee with notes of strawberry, caramel, delicate florals, and wine-like character, supported by vibrant fruit acidity, silky sweetness, and a refined finish. Crafted at origin. Shared with purpose. ━━━━━━━━━━━━━━━━━━ COFFEE DETAILS Producer: Fabio Nelson Castaño Farm: La Isla Farm Origin: Apía, Risaralda, Colombia Variety: Wush Wush (Ethiopian Landrace) Process: Honey Fermentation: 24-Hour Anaerobic Cherry Fermentation + 36-Hour Anaerobic Mucilage Fermentation Roast Level: Medium Roast (Omni Roast) Altitude: 1,850 masl SCA Score: 86.75 Format: Whole Bean Net Weight: 8.8 oz (250 g) ━━━━━━━━━━━━━━━━━━ CUP PROFILE Strawberry · Caramel · Delicate Florals · Wine-Like Finish ━━━━━━━━━━━━━━━━━━ BEST FOR Pour Over · V60 · Chemex