NEW: Barrel-aged Cherry Sour 500mL

Hand Bottled Limited Edition Inoculated rather than spontaneously fermented, then racked off onto Central Otago cherries for a secondary ferment in stainless. Dusky red with a fast-dissipating head, the aromas are funky-sweet, with oak, tobacco, and fruit. Tart but not sour, with a full cherry flavour and a pleasant lingering woody finish. Beer Info: 6.0% Alc. Vol | 2.4 Standard Drinks Ingredients: Water, Barley (Gluten), Wheat, Cherries, Hops Contains: Gluten, Wheat Barrel Type: Gibbston Valley Pinot Noir Time in Barrel: 42 Months Brewed: May 2021 Filled: April 2025