Salmon fillet roasted in a sweet chilli and lime glaze. Served with pad Thai rice noodles and a stir fry of cabbage, carrot, baby corn and mange tout Ingredients: salmon (FISH), rice noodles, white cabbage, baby corn, carrot, onion, mange tout, garlic, sweet chilli sauce, Korean red pepper flakes, red chilli, spring onion, lime, black pepper, coconut oil, salt. Calories: 462kcal Protein: 33.7g Carbs: 59.4g Fats: 10.2g