J.R. Orange Bourbon, Colombia

Region Huila Producer John Rodriguez Acevedo Farm Rio Negro Varietal Orange Bourbon Altitude 1200—2000masl Harvest 2025 Process Advanced Washed expressive and sweet, with orange sweetness at the centre. bright citrus unfolds into lemongrass and lime, then passionflower and a lift of orange blossom, all carried by clean, honeyed clarity. vivid, floral, and brightly layered. process selectively hand-picked; washed and sanitised (50°C); oxygen-limited fermentation for 3-4 days, until it reached a pH of 3.4; finished with slow sun drying to stable moisture. Designed to preserve clarity while shaping the varietal’s orange, blossom, and passionflower profile. producer the Finca Río Negro farm is family-run and led by John Rodríguez Acevedo in Huila. the focus here is patient, detail-driven farming: careful variety selection, disciplined picking, tidy wet-mill practices, and slow, even drying.