Hereford Bavette

Hereford Bavette Steak is a flavorful, tender cut with rich beef flavor. Also known as the sirloin flap, it’s perfect for grilling, searing, or marinating. Cook it quickly over high heat, let it rest, and slice thinly against the grain for the best tenderness. Born and raised right here on our farm in Saluda, South Carolina. Grass-fed, grain-finished, with no added hormones and no antibiotics.