Roasters Choice Single Origin Fermented Coffee Subscription

Our Roasters Choice Single Origin Fermented Coffee Subscription is a hand-picked subscription for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate, distinctive sensory experiences that advanced anaerobic fermentation can unlock. The Ultimate "Alchemy" Ritual. Lock in our most innovative co-fermented microlots on repeat. Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee. Exceptional Value, Stacked Savings The Indulgence Selection is already offered at a special package price, giving you a significant discount compared to buying these rare experimental bags individually. By choosing a subscription, you stack even more value on top: Pay-As-You-Go: Save an extra 10% on the already discounted package price. 6-Deliveries Prepaid: Save an extra 15% for deeper connoisseur value. 12-Deliveries Prepaid: Save an extra 20% — our absolute best price for the world’s best fermentations. Why Subscribe to the Indulgence Selection? Variety and exceptional value: The best way to try different coffees every month. First Look: Our newest coffee releases are typically featured in the next Roaster’s Choice pack as soon as they drop. Subscribing ensures you are the first to taste our latest finds. The "Add-On" Perk: Have a particular favourite? All subscribers get 10% OFF any one-time purchases added to their next scheduled delivery. No extra shipping, just more great coffee and more savings. Free Shipping: Your subscription always ships free, directly from our roastery to your door. Ultimate Convenience: Skip the "out of coffee" panic. We roast and ship your beans fresh to your door on your schedule. May Featured Microlots Colombia Jairo Arcila | Santa Monica Lulo This exquisite coffee features a 72-hour anaerobic fermentation process, during which wine yeast and Lulo (a local Colombian fruit known as "little orange") are added. Tasting Notes: Citrus, Ripe Lulo, Caramelised Apple, and Dark Chocolate. Best For: Stunning as an espresso, both black and with milk. Colombia Jairo Arcila | Pineapple Co-Ferment From the cutting-edge experimental lots at Finca Santa Monica, this Pineapple Co-Fermented coffee is bright, tangy, and intensely tropical. Tasting Notes: Juicy Pineapple, Citrus Zest, and a delicate sugarcane sweetness. The Vibe: A lively and vibrant profile designed for the adventurous palate. Colombia Las Palmas | Tropical Splash An innovative process where Pink Bourbon cherries are co-fermented anaerobically with dehydrated coconut and coconut water for 144 hours, then sun-dried with lemon peel. Tasting Notes: Creamy Coconut, Citrus Lemonade, and Tropical Fruits. The Vibe: A complex and refreshing cup brimming with unique tropical character. Colombia Wilton Benitez | Tabi Natural A revolutionary coffee that shines in filter brewing methods. Wilton Benitez has achieved a flavour profile that is both intensely complex and beautifully balanced. Tasting Notes: Fresh Blueberries, Pink Bubblegum, and a bright Citrus medley. The Vibe: A delicate honeydew blossom aroma with a rich, creamy body. Brew Guide: The Indulgence Standard To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters. While we provide these as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference. Filter Parameters Chemexx Coffee / V60 Method: V60, Chemex, or Aeropress. Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes. Espresso Parameters Brew Ratio: 1:2. Run Time: 27 – 32 seconds. Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.