Œufs de hareng, 5 × 100 g
Herring eggs are a nutritious food source rich in proteins, vitamins D, E, A, and B-group vitamins, and unsaturated fats, suitable for those concerned about their well-being. They are white, finely grained, and ready to eat, also usable for appetizers, salads, and sandwiches.
- The description claims that herring eggs are rich in proteins and vitamins D, E, A, and B-group vitamins.
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- Default Title — 10.00 EUR — In stock
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