Jamón de Cebo de Campo 100% Ibérico deshuesado, Beher
This is a 4-5 kg deshuesado (boneless) 100% Ibérico Cebo de Campo ham from purebred Iberian pigs raised freely in Guijuelo, Castilla y León. It is cured for up to 36 months, offering a premium, traditional Iberian flavor.
- The description claims this ham is cured for up to 36 months.
- The description claims the ham is 100% Ibérico Cebo de Campo.
Specifications
- Formato
- Pieza de 3,7 Kg, Pieza de 4,2 Kg, Pieza de 4,7 Kg
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