Faroe Island Bay Scallops
Faroe Island queen scallops are wild-caught and dry-packed, suitable for quick cooking methods like searing, pasta, or risotto.
- The description claims that these scallops achieve a superior, caramelized golden-brown crust when seared.
Specifications
- Product
- Frozen
Variants (1)
- Frozen — 16.50 USD — In stock
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