Borgo Pure Pork Salame Aged (Salami) Whole 400g approx.
Conventional Pork. Ready to eat This salame contains 100% Australian Pork and is mildly spiced, seasoned and aged for a minimum of 6 weeks. The coarse meat mixture is filled into a natural casing, hand tied and when full matured it is vacuum packed. INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
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- Default Title — 27.99 AUD — In stock
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