Edinson Argote Advanced Washed Q15 Typica Mejorado

This coffee is from Colombia, processed using advanced techniques including selective harvesting and controlled fermentation, resulting in a complex flavor profile.

• The cherries undergo a 12-hour oxidation period followed by a 24-hour post-pulping stage.
• Fermentation takes place aerobically over 36 hours with specific yeast cultures.
• The coffee is mechanically dried for 76 hours.