Cheese, Charcuterie and Fizz

Gold Award Langham’s Rosé 2017 is a blend of 54% Pinot Noir, 23% Pinot Meunier and 23% Chardonnay, which produce this pale rose gold wine with a stream of fine bubbles. The three generous portions of cheese include Pratchett a new blue cheese, a delicious Manchego-style 9 month Aged Hardy’s and the divine creamy Blyton – brie style cheese. Plus, a selection of The Real Cure’s most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Pink Peppercorn & Cider Salami, Wild Venison Pepperoni and Dorset Chorizo Picante, all made from free range British pork and wild British venison. Peter’s Yard Sourdough flatbreads, a generous portion of grapes, delicious Memrillo quince and a choice of From Dorset With Love Chutney – DELICIOUS! Presented in a beautiful wicker basket*