Ice Cream: According To Østerberg
Østerberg Ice Cream showcases some of Scandinavia’s best ice creams and sorbets. Founder Cathrine Østerberg shares the science, methods, and creative process behind ice cream making. The book includes clear, easy-to-follow recipes, combining technical knowledge with a playful approach. Publisher - New Heroes & Pioneers Format - Hardcover Dimensions - L23,7 x W17,6 cm Pages - 144, full color Language - English
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- Default Title — 45.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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