Chipotle Mac & Cheese with Sloppy Joe Sauce

INGREDIENTS COOKED ENRICHED CAVATAPPI PASTA (ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), GREEN PEAS, CHIPOTLE CHEDDAR SAUCE (WATER, HALF AND HALF [MILK, CREAM], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, CHIPOTLE CHILI PEPPER, ANNATTO, DEHYDRATED ONION, DEHYDRATED GARLIC, LACTIC ACID), SLOPPY JOE TOMATO SAUCE WITH BEEF (CRUSHED TOMATO IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID, CALCIUM CHLORIDE], GROUND BEEF, ONION, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, GARLIC, BALSAMIC VINEGAR [CONTAINS SULFITES], MAPLE SYRUP, SALT, SPICES, SMOKED PAPRIKA, DEHYDRATED GARLIC, CHILI POWDER [SPICES, SALT, DEHYDRATED GARLIC, AND SILICON DIOXIDE {TO PREVENT CAKING}], THYME, OREGANO, MARJORAM), SHREDDED SHARP CHEDDAR CHEESE (SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING]). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTIONS Microwave Cooking Instructions (from Refrigerated) Pierce film around label to vent. Microwave on high 3 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Microwave Cooking Instructions (from Frozen) Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 30 seconds until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Stove-Top Cooking Instructions (from Refrigerated) Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 3 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!