Chocolate Rum Cream Flavored Syrup
This simple syrup combines Jamaican rum extract and chocolate for use in coffee, cocktails, tea, and desserts.
- The description suggests using 1 tbsp in 8oz of beverages or on pancakes.
Specifications
- 25 oz bottle
- 12 oz, 25 oz
Variants (2)
- 12 oz — 18.00 USD — In stock
- 25 oz — 28.00 USD — Out of stock
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