An Italian Autumn Feast
This class teaches participants how to prepare a menu of Italian dishes using British autumn produce, including porcini mushroom sauce, caponata, porchetta, and panna cotta.
- Throughout the class, Mariella will share techniques, flavour pairings and guidance on selecting seasonal ingredients.
Specifications
- Ticket Type
- Adult
Variants (1)
- Adult — 130.00 GBP — In stock
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