Bulk Pork (2026 Preorder)
Stock your freezer with real, farm-fresh meat by ordering a whole pig from Sunnyside Up Pastures. Get ready for premium pork cuts from pasture-raised pigs, raised without hormones or antibiotics and processed with care for maximum quality and flavor. Each pig is processed to your specifications and packaged for long-term storage. Whether you're looking to eat cleaner, support regenerative farming, or simply save on quality meat, this is the perfect option. Why buy pork from Sunnyside Up Pastures? Raised on pasture with natural, ethical practices No fillers, no preservatives – just real pork Ideal for families who cook at home or follow whole-food diets Delivered frozen and ready for your freezer When you order pork from Sunnyside Up Pastures, you're not just buying meat — you're investing in food you can trust. Enjoy the full range of cuts, packed with flavor and raised the way nature intended. Shipment dates are subject to change depending on butcher availability. Read dates carefully to pick whether you want cured or not. Whole Pig (130lbs) ~$1300 total Potential Cuts: Ground Pork Sausage: Regular, Maple, or Spicy Italian Spare Ribs Bone In Pork Chops Shoulder Roast Pork Roast Pork Steaks Side Pork Potential Cured Cuts: Bacon Ham Roast Ham Steaks Ham Hocks 1/2 Pig (65lbs) ~$650 total Potential Cuts: Ground Pork: Regular, Maple, or Spicy Italian Spare Ribs Bone In Pork Chops Shoulder Roast Pork Roast Pork Steaks Side Pork Potential Cured Cuts: Bacon Ham Roast Ham Steaks Ham Hocks
Specifications
- Size
- 1/2 Pig (Pre-Order), Whole Pig (Pre-Order), 1/2 Pig Cured (Pre-Order), Whole Pig Cured (Pre-Order)
- Date
- August 17th Butcher, August 24th Butcher, October 5th Butcher, October 12th Butcher
Variants (16)
- 1/2 Pig (Pre-Order) / August 17th Butcher — 300.00 USD — In stock
- 1/2 Pig (Pre-Order) / August 24th Butcher — 300.00 USD — In stock
- 1/2 Pig (Pre-Order) / October 5th Butcher — 300.00 USD — In stock
- 1/2 Pig (Pre-Order) / October 12th Butcher — 300.00 USD — In stock
- Whole Pig (Pre-Order) / August 17th Butcher — 600.00 USD — In stock
- Whole Pig (Pre-Order) / August 24th Butcher — 600.00 USD — In stock
- Whole Pig (Pre-Order) / October 5th Butcher — 600.00 USD — In stock
- Whole Pig (Pre-Order) / October 12th Butcher — 600.00 USD — In stock
- 1/2 Pig Cured (Pre-Order) / August 17th Butcher — 300.00 USD — In stock
- 1/2 Pig Cured (Pre-Order) / August 24th Butcher — 300.00 USD — In stock
- 1/2 Pig Cured (Pre-Order) / October 5th Butcher — 300.00 USD — In stock
- 1/2 Pig Cured (Pre-Order) / October 12th Butcher — 300.00 USD — In stock
- Whole Pig Cured (Pre-Order) / August 17th Butcher — 600.00 USD — In stock
- Whole Pig Cured (Pre-Order) / August 24th Butcher — 600.00 USD — In stock
- Whole Pig Cured (Pre-Order) / October 5th Butcher — 600.00 USD — In stock
- Whole Pig Cured (Pre-Order) / October 12th Butcher — 600.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.