Bishala - Ethiopia
This coffee is an Ethiopian Heirloom variety grown at 2300 meters in the Guji Zone, processed using the red honey method, resulting in a stone fruit and honeysuckle-flavored cup.
- The description claims the red honey method enhances sweetness and body while preserving clarity.
Specifications
- Size
- 250G, 1KG, 2.5KG
Variants (3)
- 250G — 20.00 USD — In stock
- 1KG — 65.00 USD — In stock
- 2.5KG — 144.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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