Huachalomo | Argentino | 1,5 Kg
This is a rectangular cut suitable for grilling, commonly used between the rib and the head of the beef. It is recommended to grill it over medium heat for about 30 minutes on each side. It is a classic Chilean grill cut known for its versatility and price.
Variants (1)
- Default Title — 16485.00 CLP — In stock
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