Yoshihiro Yanagiba Aogami #2 Damascus 270 mm
This traditional Japanese Yoshihiro Yanagiba Aogami #2 Damascus knife is used for preparing fish, especially sashimi and nigiri sushi. It features a single-edged blade with a distinctive damask pattern and is part of the 'santoku trio' of Japanese knives.
- The description claims that the knife is ideal for preparing raw fish.
Variants (1)
- Default Title — 450.00 EUR — In stock
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