Aroma Nativo (Lactic Cider Lot #212) - Honey Lactic - Sidra - Colombia
This Sidra coffee is a limited nano-lot from Pitalito, Huila, processed through a Honey Lactic Fermentation and dried for 22 days. It features notes of lemongrass, lime zest, and eucalyptus.
- The batch undergoes a Honey Lactic Fermentation process.
- The coffee is dried for 22 days on African beds.
Variants (1)
- Default Title — 23.00 EUR — In stock
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