Sauce Graine — Dehydrated Palm Nut

Our dehydrated palm nut fruit is ideal for making rich, traditional palm nut soup at home. Known as Sauce Graine in Côte d'Ivoire, Banga Soup in Nigeria, Ofe Akwu among the Igbo, Abenkwan in Ghana, Mbanga in Cameroon, and Palm Butter in Liberia — this is one ingredient, loved across all of West and Central Africa. Nogbous delivers authentic dried palm nut to customers across the UK. The authentic palm fruit base. Ready when you are. Palm fruit is the soul of some of West Africa's most beloved dishes. It is the deep, earthy, naturally smoky base behind Sauce Graine, Banga Soup, and Ofe Akwu. Nogbous brings that flavour in its purest form: just palm fruit pulp and water, carefully dehydrated and sealed at source in Côte d'Ivoire. No additives. No preservatives. Nothing unnecessary. Simple to use Mix with warm water, strain into your pot, and build your sauce from there. Add your meat, chicken, or fish, let it simmer, and within minutes your kitchen carries that unmistakable West African warmth. Full step-by-step instructions included in every pack. What's inside Ingredients: Palm fruit pulp, water. Net weight 500g. Energy 372 kcal per 100g. Fat 40g per 100g. 100% Natural. For every kind of kitchen Whether you grew up with Sauce Graine on the stove every Sunday, or you are exploring West African cooking for the first time, Nogbous is your starting point. Rich, bold, and traditionally made, it brings the real flavour of Côte d'Ivoire to your table, wherever you are. Gluten-free · Dairy-free · Naturally vegan · 500g resealable pack Manufactured by Abondance Immobilière Groupe SARL, N'zikro, Aboisso, Côte d'Ivoire. Store in a cool, dry place. Reseal tightly after opening and refrigerate.