Pluma Ibérica de Huelva

Pluma Ibérica de Huelva

Brand: HuelvaOrigen
28.00 EUR In stock Buy at Merchant

This is a cut of meat known as the pectoral muscle, part of the back near the spine. It is fatty and known for its juiciness and flavor.

  • The description claims the meat should be refrigerated between 0°C and 4°C after receiving and consumed within 72 hours.
Specifications
Presentación
Piezas enteras
Variants (1)
  • Piezas enteras — 28.00 EUR — In stock

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Data sourced from huelvaorigen.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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