Hojicha

Hojicha is green tea's roasted, darker sibling. Made from carefully selected Japanese tea leaves and stems, slowly toasted at high heat until the grassy notes transform into something altogether warmer - caramel, earthy, with a depth that sits beautifully over milk. The roasting process also drops the caffeine way down, which makes this one genuinely versatile. It works as a proper hojicha latte, brewed straight, or used in baking. Mellow enough to have after dinner without any consequence. We serve hojicha across all four of our London cafes. This is the powder behind them. Tasting notes: Roasted, Caramel, Earthy Tea type: Green tea Caffeine: Low Origin: Japan Contents: 50g · 20 servings How to brew: Add 2.5g to 50ml of water at 80°C. Whisk until smooth and frothy, then pour over milk for a hojicha latte - or top up with more hot water for a traditional cup. Once opened, keep sealed in a cool, dry place.