Private Cooking Class- June 27 - 3:30 PM Classic Cannoli

This class is a private group class organized for the CT Valley Chapter BMWCCA, by Sheila Morin. If you are not part of this group, please visit our regular class tickets page to purchase tickets for our classes that are open to the public. Class participants will learn how to make Classic Cannoli This class will start at 3:30 PM on Saturday, June 27 2026, in person, at our facility located at 197 Huntingdon Ave, Waterbury CT 06708. BYOB is allowed & encouraged. Classic Cannoli cooking class gives you the secret techniques to create this traditional Italian dessert. The class starts with making fresh Ricotta & Mascarpone cheeses from scratch, then learn to make the cannoli dough by hand with chef Laura's tips & technique to create the perfectly spiced and textured cannoli dough, and then class learn how to roll, shape, and fry cannoli shells. Fillings will be prepared and attendees will get to stuff cannoli shells with delicious fillings and decorate the cannoli. Class will also get to take home (or devour these treats in class) the cannoli they create! Class includes recipes & instructions for all preparations discussed and demonstrated in the class. Classes are fun and educational. Bring your aprons and your appetite's, the classes are full of great things to sample and taste during the event, both the items made in the class and several other tasting items from products available in the store will be available to sample during the class.