Professional-quality wok

32cm 4.5L capacity: 10cm depth feeds 4-6, ideal for squad-sized stir-fries and braises Multi-layer composite base: Reinforced non-stick coating is PFOA and PFAS free, all hob compatible Micro-pressure stainless lid: Glass insert with food-grade silicone pressure valve for faster cooking Balanced 1.5kg build: 18.5cm long handle plus side grip for secure two-handed lifting when full Versatile cooking platform: Stir-frying, braising, deep-frying, steaming and simmering, with 20 digital recipes included Professional-quality wok Professional-quality wok for everyday Asian cooking at home. The 32cm diameter and 10cm depth give a 4.5L capacity, enough for 4 to 6 servings without taking over the hob. The multi-layer composite base heats quickly and holds temperature, keeping vegetables crisp and searing meat properly. The reinforced non-stick coating contains no PFOA or PFAS. Compatible with all hob types including induction, ceramic, electric and gas. The stainless steel lid features a glass insert and a food-grade silicone pressure valve. The micro-pressure system traps heat and aromas, cutting cooking times and letting you check progress without lifting the lid. At 1.5kg with an 18.5cm long handle and a side grip, the wok stays manageable even when full. Use it for stir-fried vegetables, Thai curries, braised meat, deep-fried fritters or steaming with the sealed lid. Suitable for beginners and experienced cooks alike. Hand wash with a soft sponge to protect the coating. Recipe book included A digital book with 20 recipes comes with the wok: Japanese stir-fries, Chinese noodles, Thai curries and aromatic broths. A useful starting point for newcomers to wok cooking and a source of fresh ideas for experienced cooks.