Wuyi Rock Tea | Rougui 武夷岩茶·正岩肉桂

Product Introduction: “An authentic Zhengyan classic.” Presenting the signature, textbook Cinnamon spice and rock rhyme. Rougui (Cinnamon) is a legendary staple of Wuyi Rock Tea, famous for the saying: “Rougui for intense aroma, Shuixian for deep mellowness.” Known for its bold, soaring fragrance and unique hint of spice, Rougui is the ultimate representative of the vibrant, expressive side of rock teas. This tea is sourced from Yixiantian (A Thread of Sky), a premium "Zhengyan" (inner rock正岩山场) core area within the Wuyi Mountain Scenic Area. Surrounded by lush wild greenery and perfect humidity, this unique valley creates a fascinating tea: it carries Rougui’s signature bold spice, but is beautifully softened by delicate floral notes. The tightly twisted, glossy dark leaves bring out an authentic expression of classic “Yan Gu Hua Xiang” (Rock Bone & Floral Fragrance). Smooth, approachable, and deeply satisfying, it is the perfect introduction for beginners wanting to experience true Zhengyan character. Flavor & Taste: Cinnamon & Roast: A comforting blend of warm, traditional charcoal roast and sweet cinnamon bark. Vibrant Layers: Pours a bright orange-yellow. It starts with a soaring floral aroma, followed by layers of warm cinnamon spice blossoming across the tongue—powerful but never harsh. Sweet Finish: Leaves a mouth-watering sweetness (Hui Gan) and a lasting fragrance that coats the mouth. 7–8+ Steeps: The rich flavor easily lasts through 7 to 8 infusions, growing sweeter with a clean, mineral backbone in the final cups.