Ecuador Juan Pena Adv Washed

A CLEAN AND ELEGANT COFFEE FROM ECUADOR! Juan Peña is a world-renowned producer from Ecuador. His commitment to innovation and quality has established him as an industry leader. He oversees every step of production, from seed selection and advanced farming techniques to precision post-harvest processing. Harvest begins with handpicking perfectly ripe cherries. They’re rinsed twice to remove debris and reduce the microbial load, ensuring the inoculated yeast is the dominant fermenting organism. They’re then sorted by density, depulped, and placed in sealed containers to ferment anaerobically for 120 hours with coffee yeast. They’re rinsed again to prevent further fermentation and transferred to a solar-drying room with Integrated Pulse Technology to slowly dry to an ideal moisture content of 10.5%. The result is elegant and refined, with notes of honeysuckle, pear, red apple, and white sugar.