Wild Red Prawn

Our Wild Red Prawns from Argentina are prized for their naturally sweet flavour and succulent texture. Their vibrant red colour develops naturally, even before cooking, making them as striking on the plate as they are delicious. Often compared to lobster for their rich, sweet taste, these premium wild-caught prawns are incredibly versatile. Grill them with garlic butter, toss them through pasta, or simply pan-fry with a squeeze of lemon to let their natural flavour shine.