NAIDOC Gifts Online | Indigenous Chocolate Australia

NAIDOC WEEK 'WALKING ON COUNTRY CHOCOLATE' BARS "Ngaama Dhaagundha Yindang Yanhagi" ~ Always Walk Softly on Mother Earth For 75,000 years, this is how my Ancestors walked. For 50 years, NAIDOC Week has been the moment Australia finally started paying attention to that walk. This bar is my answer to both. Every Walking On Country bar is embossed with footprints and sand-like patterns. My Ancestors' deep connection to Country, pressed into chocolate. These footprints are not decoration. They are evidence. Deadly Then. Deadly Now. Deadly Always. Three Botanicals. Three Languages. One Bar. You choose the flavour of your bars:- Girri Girri (Lemon Myrtle) with White Chocolate Munthari (Muntrie Berry) with Milk Chocolate Gulalung (Finger Lime) with Dark Chocolate When a botanical is named in an Indigenous language on a chocolate bar sold across Australia, that language travels. It enters kitchens, offices, gift bags, conversations. That is not decoration. That is reclamation. What makes these bars different No preservatives. Free from gluten. No palm oil. Melt-in-the-mouth excellence. Vegetarian. Ethically crafted. Cocoa Horizons & Fair Trade certified. Australia's first 100% Indigenous-owned chocolate company. Certified Social Enterprise. Supply Nation certified. At least 50% profits reinvested into Indigenous & cacao farming communities. World Taste Award Gold 2023. Orders Close: Friday 26 June 2026. Orders Shipped: Monday 29 June 2026, with plenty of time to arrive before the start of NAIDOC Week (5 to 12 July 2026).