Semi-Cooked Whole Duck Foie Gras from Southwest with Black Pepper 250 g

Discover this whole duck foie gras from the Southwest, half-cooked with a delicate touch of black pepper that subtly reveals its rich and complex aromas. Keeping refrigerated for a few months at most, it offers a melting texture and a refined flavor, perfect for a sophisticated tasting or to enhance your festive starters. Made respecting traditions, this product guarantees exceptional quality and an authentic tasting experience.