Banga Cod Liver with Bay Leaf & Pepper 115g | Icelandic Cod Liver

Banga Cod Liver with Bay Leaf & Pepper is a seasoned version of Icelandic cod liver, offering the same rich, buttery seafood character with a more aromatic finish. Ready to enjoy straight from the tin, it brings a distinctive Northern European touch to appetisers, open sandwiches, salads, and cold seafood plates. Its soft texture and savoury depth make it a strong pantry choice for simple dishes where quality seafood is the main focus. Serving Suggestions: Serve on rye bread, toasted sourdough, crispbread, or crackers with lemon, sliced onion, fresh dill, cucumber, or pickles. It also works beautifully with boiled potatoes, eggs, beetroot salad, or as part of a cold seafood platter with sharp and fresh accompaniments to balance its richness. Cod liver in own fish oil Species identified as Gadus morhua Seasoned variant with pepper and bay leaf extract Ready to eat Contains fish No added preservatives according to supplier product information Product of Iceland according to supplier product information Ingredients: Cod liver in own fish oil, salt solution, pepper, bay leaf extract. About Banga Seafood Banga Seafood is a Latvian canned fish producer based in Roja, on the Baltic coast. The company combines Latvian seafood traditions with modern production standards, offering canned seafood products exported to markets across Europe, the USA, Japan, Australia, and other regions.