King Soba Brown Rice Noodles 250g

Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. Our Organic 100% Brown Rice Noodles are naturally wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients. Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious when served in a Japanese-style vegetable soup or stir-fried with vegetables, tofu, or meat. Noodles are a highly versatile staple food and can be used in a typical Asian meal, or try using them as a spaghetti pasta for a healthy, gluten-free alternative. Ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative. 100% Organic Wheat & Gluten-Free Vegan Non-GMO 3 paper-tied servings per pack Produced in a dedicated gluten-free facility. Ingredients: Organic Brown Rice Flour, Water. Allergies: Trace amounts of sesame, soya, peanuts and nuts may be found at the facility due to transportation of raw ingredients. Nutritional Information Directions For Use: 1. Remove paper ties on noodle bundles. 2. In a medium to large pot, bring water to a rolling boil. 3. Submerge noodles and reduce the heat to medium (this prevents overcooking). 4. Use a fork to carefully separate and stir to loosen. 5. Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Do not overcook. 6. Drain the noodles in a colander under cold running water and rinse well (to stop the cooking process). You can reheat by adding them to your main ingredients or sauce. Storage Instructions: Store in a cool, dry place away from direct sunlight. Allergy Warning: Factory may handle nut, sesame and Soya products. Product of China