Gluten Free Carrot Mini Cake

A perfectly portioned Carrot Mini Cake made for your little celebrations, sweet cravings, and everything in between. Two layers of moist, warmly spiced carrot cake are filled and topped with silky cream cheese frosting, then finished with crunchy pecans for the perfect bite. Rich, comforting, and bakery-style indulgent without the heaviness of a full cake. Made with mad clean ingredients and perfect for sharing… or not. Why you’ll love it: Gluten Free Made with clean, thoughtfully sourced ingredients Made for 2 No Grains, No Gluten, No short cuts Ingredients: Almond Flour, Carrots, Organic Grassfed Butter (Non Homogenized Grassfed Organic Cream (Milk)), Organic Coconut Milk (Organic Coconut, Water), Organic Coconut Sugar, Pasture-raised Eggs, Pecans, Ghee, Cream Cheese (Pasteurized Skim Milk, Bacterial Culture), Organic Tapioca Starch, Organic Coconut Flour, Organic Maple Sugar, Organic Apple Cider Vinegar, Cinnamon, Vanilla Extract, Organic Psyllium Husk, Organic Ginger Powder, Nutmeg, Baking Soda, Cream Of Tartar, Sea Salt. Shelf Life: Refrigerated – 3 weeks Frozen – 3 months Stays fresh when they are kept in a closed container Best enjoyed at room temperature Allergy Info: Contains: Tree Nuts (Almonds), Eggs and Milk May contain: Other Tree Nuts, Peanuts