Grouse Young (oven ready)

Season: August - December Tender, good for roasting Feeds 1 (or 2 as a generous starter) Minimum weight 300g Dispatched chilled The royalty of early season game eating, a plain roasted young grouse has a tender and delicate flavour - simply divine. The first bird of the game season — full-flavoured, and best enjoyed simply roasted to let the meat speak for itself. A plain roast grouse in August or September is one of Britain's great culinary privileges.