Chocolate Baking Tablet No. 5 - White

A smooth, milky white chocolate made with non-alkalised, non-deodorised cacao butter, offering a long, buttery finish. Flavour & Texture Creamy and smooth with no astringency or bitterness. Sweet, milky notes dominate, supported by a distinct cacao butter finish that feels familiar and comforting. Melt & Finish Short melt with a clean, sweet, milky aftertaste. Well balanced and easy to work with. Applications Highly versatile for cookies, ganaches, mousses, and baked goods. Pairs especially well with lemon, cream cheese, mascarpone, and other dairy-forward ingredients, enhancing richness and creaminess. Single Origin – West Godavari House Fermented Indian Cacao About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.