Costa Rica - Alejo Castro

WILD – If you love fruity, heavy bodied coffees then WILD is for you! WILD roasts showcase the amazing effects that processing can have on a bean. Whether it’s a natural process or a vibrant honey, WILD coffees are loaded with fun personality. Origin: Costa Rica Region: West Valley / Central Valley Farm: Volcan Azul / Volcancito / Hacienda Colima Producer: Alejo Castro Varieties: Mixed Process: Natural Altitude: 1,400–1,700 masl Flavour Notes: Red Wine, Black Cardamom, Cherry Compote This coffee comes from Alejo Castro of Volcan Azul, a fifth-generation coffee producer in Costa Rica known for combining family tradition with careful experimentation. The Volcancito Blend is an estate blend sourced from Alejo’s farms across Costa Rica’s West and Central Valley regions, including Volcan Azul, Volcancito, and Hacienda Colima. These regions are shaped by volcanic soil, high elevation, and cooler growing conditions, creating coffees with layered fruit character, balanced acidity, and a clean sweetness. For this lot, mixed varieties were naturally processed and dried with controlled mechanical drying. Alejo’s approach to processing is experimental, but always grounded in repeatability and balance. Rather than pushing fermentation only for intensity, his goal is to create coffees that are bright, sweet, layered, and expressive of both terroir and variety. In the cup, this coffee is rich and fruit-forward, with notes of red wine, black cardamom, cherry compote. A gentle winey acidity gives the coffee lift, while the finish stays sweet and rounded. It is a beautiful natural Costa Rican coffee for anyone who enjoys sweet, soft acidity, and a smooth profile.