Classic Nam Prik Pao (Mild) – Thai Roasted Chili Jam contains Shellfish

Same slow-roasted depth as the Classic — turned down just enough to let every layer breathe. All the complexity, with a heat that welcomes everyone to the table. TASTES: Smoky and rich up front, with tamarind tang and palm sugar sweetness that rounds it all out. The heat is there — it just doesn't dare you. FLAVOR: SWEET · SMOKY · TANGY · BALANCED · UMAMI USES Stir into soups. Drizzle over eggs. Spread on toast. Toss into stir-fries. The sauce that makes everything better without demanding anything from you. WHAT'S INSIDE Slow-roasted chilies, caramelized shallots, tamarind, palm sugar, and shrimp paste. All the good stuff. None of the filler. HEAT LEVEL 4/10 — the perfect entry point. INGREDIENTS Vegetable Oil, Palm Sugar, Shallot, Tamarind, Garlic, Thai Chili, Fish Sauce (Anchovies, Salt), Shrimp Paste. ALLERGENS Contains shrimp, shellfish, and fish. Made in a facility that handles nuts and soy. SIZE Each jar is 6 oz — small-batched in Chicago and made to be used, not saved.