XO Knife Cut Noodles

🏆 2025 Great Taste Award Winner Hand-folded · Sun-fried · Ready in 3 minutes Restaurant-grade Taiwanese noodles with a smoky, umami-deep mushroom XO sauce. What's XO? XO is a Hong Kong-Taiwanese sauce traditionally made with dried seafood. Ours is 100% vegan, built around dried hedgehog mushrooms, fermented soybean and fresh chilli - an umami explosion. Why our noodles are different: Hand-folded in traditional bamboo trays, sun-dried under the Taiwanese sun (never deep-fried) Just wheat, water, salt - no preservatives, no artificial anything Thick, chewy, slightly springy - the texture of fresh restaurant noodles Cooks in 3 minutes How to cook it: 1️⃣ Boil noodles 3 min · 2️⃣ Drain · 3️⃣ Toss with sauce packet · 4️⃣ Add a fried egg + spoon of crispy chilli oil for the upgrade Best before: Keep in dry storage and see best before on the package. Ingredients: Wheat flour, water, salt, sodium carbonate: acidity regulator, hedgehog mushroom, fresh chilli, fermented soybeans, soybean oil, sugar, ginger, mushroom powder, thickener, yeast extract, soy, hydrolysed soy protein. Allergies: Wheat, soybeans, soy