Gordia Natural Bubbles

The method is the oldest there is. Bottled before fermentation is complete, the wine finishes its slow conversation with the yeasts right there in the glass — building its own bubbles, finding its own way. No intervention. No disgorgement. No shortcuts. Malvazija Istriana and Pinot Blanc, two grapes that between them hold the entire personality of Slovenian Istria. What emerges is cloudy, alive, and electric. Pale gold with a haze that catches the light. On the nose — white peach, sea breeze, wild citrus On the palate, fine and lively bubbles carry a freshness that is almost startling, finishing long, dry, and mineral. This is not a wine that tries to be anything other than what it is — a direct expression of Istrian soil, Adriatic air, and a family that has trusted nature since the very beginning.