Still Spirits Distiller's Enzyme Alpha-amylase
Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
Variants (1)
- Default Title — 7.10 NZD — In stock
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