Candy Blast

Producer: San Agustín Coffee Country: Colombia Region: San Agustín, Huila Altitude: 1750m Variety: Caturra Process: Honey + anaerobic fermentation + Swiss Water Process for decaffeination Notes: Hardy Kiwi, strawberry chewing gum, crimson sweet watermelon & bubbly Fruit juice in a cup. It's that simple. Sometimes you want the best coffee possible, you just don't want all the cafeine that comes with it. Now, we got you ;). Bon café.