Gluten-free puff pastry cake with angel hair filling

Angel hair filling remains one of the most traditional fillings in pastry making, and in this gluten-free puff pastry cake it achieves the perfect balance of sweetness, texture and lightness. The contrast between the crispy puff pastry and the soft filling makes every slice a favourite for those who enjoy classic flavours. Unlike cakes filled with chocolate or cream, this recipe stands out for its traditional character and for preserving a simple combination that has been passed down through generations. It is an excellent choice for anyone looking to order gluten-free pastries inspired by timeless recipes. Created for coeliacs, this cake preserves the essence of traditional puff pastry adapted to a gluten-free lifestyle, making it a perfect option for breakfasts, afternoon snacks or sharing on special occasions.