Rojal olive oil

500 ml bottle Extra Virgin Olive Oil from the Rojal variety, intense and deep, born among ancient olive trees in the land of Sant Enric d’Ossó. An oil that expresses the character of an ancient landscape, where time and silence are part of the cultivation process. This EVOO is made using mechanical procedures and cold extraction, preserving the purity of the fruit and its identity. The Rojal variety provides a distinct personality, with greater structure and persistence, designed for those seeking an oil with soul and presence. Quick facts Variety: Rojal Cold extraction (≤27 °C), respecting the fruit and its aroma Harvest: picked at its optimum point Acidity: max. 0.2º Tasting notes Intense and vegetal aroma, with notes of green leaf, fresh grass, and dried fruits. On the palate, it is structured and full-bodied, where bitterness and spiciness are elegantly integrated, leaving a persistent finish with hints of almond and artichoke. How to use it Ideal for dishes where oil is meant to be the star: grilled vegetables, meats, aged cheeses, or flavorful toasts. Perfect for adding depth and personality to every preparation. Origin Cultivated in an environment of ancient olive trees, this oil is born from respect for the land and fidelity to its origin. Storage Store in a cool, dark place, protected from light and heat.